6/17/2023 0 Comments Tacos al pastor recipe slow cookerTop with pineapple salsa, queso fresco and tomato. A Slow Cooker version of the Mexican classic, made with pork shoulder simmered in a tangy mixture of beer, pineapple, chipotles, garlic, and spices. Warm corn tortillas in the microwave between two damp paper towels for approximately 2 to 3 minutes. Game Day Recipes, Main Dishes, Slow-Cooker, Taco Tuesday / September 4, 2020.In a medium bowl, combine the remaining pineapple and red onion to create a quick pineapple salsa.Be sure to stir it up with the sauce to get all that flavor! Remove the lid and using two forks, shred the meat. Cook on medium for 8 to 10 hours or on high for approximately 5 to 6 hours.Pour the sauce over the pork in the slow cooker and stir to coat. Place the chicken breast in the bottom of your slow cooker. Puree guajilo chiles, ancho chiles, 1/2 of the pineapple chunks, 1/2 of the red onion, adobo sauce, chipotle in adobo, garlic, lime juice, salt, oregano, cumin, black pepper, red pepper flakes and bacon grease until well-combined. Slow Cooker Instructions: Prepare the marinade as instructed.Add the pork pieces to the bowl of a slow cooker.Remove from water, pat dry and remove the stems and seeds. Let them rest in the water for approximately 10 minutes. Fill a large bowl with hot water and submerge the guajilo and ancho chiles in the water to rehydrate them.Not a bad way to be welcomed home, amIright? It requires not active cooking time and fills your house with the most intoxicating scent. As soon as you walk in the door after a day of work, you’ll feel like the slow cooker is beckoning you over, just begging you to dig in. The pork absorbs the flavors of the sauce made from chiles, pineapple, onion and other spices while it slowly cooks, becoming so tender you can’t even stab a cube of meat with a fork to pull it out of the slow cooker it just falls apart and practically melts in your mouth.īuilding flavors like this is something that I love to do in a slow cooker and this slow cooker tacos al pastor recipe does not disappoint. 8 hrs 20 mins Yield: 8 to 10 servings Ingredients 1 (4 1/2- to 5-lb.) boneless pork shoulder roast (Boston butt), trimmed 2 teaspoons kosher salt 1 (12-oz. In same bowl, mix remaining tablespoon of vegetable oil and the taco seasoning mix. Spread vegetable mixture in bottom of slow cooker. Spray oval 5-quart slow cooker with cooking spray. Add yellow onion and bell pepper toss to coat. It’s like my mouth is at an intense rave where all of my senses are heightened and I am in some sort of taco trance (do they even have raves anymore?). Preparation In large bowl, mix 1 tablespoon of the vegetable oil, the salt, cumin and pepper. There are notes of spicy, sweet, savory and citrus with every bite. Tacos al pastor has been a recent discovery for me. Now it has morphed into a love for all types of tacos, really anything I can get my hands on.Įven when I am undecided and don’t know what I want to eat, if someone offers me tacos, I’ll always say YES. Initially my affinity for tacos started as another way to eat guacamole (not that I ever get tired of chips and guacamole). I don’t think I could live without tacos in my life for more than a couple of weeks. Please note this post contains affiliate links.
0 Comments
Leave a Reply. |